• Supplement brands must consider traceability, quality assurance, regulations and the budget when they source ingredients. Hua Deng | Oct 23, 2017 When a supplement brand is considering working with a contract manufacturer, a critical question is: Will the brand take care of ingredient sourcing or let the contract manufacturer take care of it? Key points to consider before making the decision: Traceability Quality assurance Regulatory awareness Financial consideration Availability of specialty ingredients Regardless of the path, at the end of the day, product owners need to […]

  • 1. US FOOD CLASSIFICATION AND REGULATIONS 1.1 Food Classification In the US, food is defined as a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. (Federal Food, Drug, and Cosmetic Act (FD&C Act), SEC. 201. [21 U.S.C. 321]) 1.2 Regulatory Authorities • FDA regulates both domestic and imported foods, except meat and poultry and processed eggs. • USDA regulates all the fruits, vegetables, meat, poultry […]

About US

Since 2013, Davidia provided specialized ingredient to enhance product bioavailability, increase the function of the ingredients and help nutrition absorption for the body. We provide high quality product developed under highly quality control process from research lab to commercial products. We are also able to offer a full package of bioavailability tests (In vitro, ex vivo and in vivo test), technical data (specification, test method, QA/QC data, toxicity evaluation, and science literature), regulatory support (NDI, GRAS, label claim), and custom formulation support.

Contact US

Davidia Healthtech, LLC
6335 Nancy Ridge Dr. Suite 2B
San Diego, CA 92121 USA
Tel: +1 858 666 1288
Cell:+1 858 610 7316
Email: Info@davidiahealthtech.com

FDA disclaimer

These statements have not been evaluated by the Food and Drug Administration. Those products are not intended to diagnose, treat, cure, or prevent any disease.

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